Happy Pesach

My Haroseth Recipe

1 C pitted dates, chopped
1/2 C white raisins
1/2 C dried apricots
1 large seedless orange
1/3 C almonds
1/3 C hazelnuts
1/3 C pine nuts
1/3 C+ wine
1/2 C flower honey
1/2 t cinnamon
1/4 t cloves

Soak dried fruit in wine for at least 8 hours. Cut orange into chunks. Combine all ingredients, mixing well. Chop into paste using a food processor. Add more wine as needed.

I've been using white wine, but the original recipe calls for red. I'm also pretty generous with the spices.